Agave Uptown draws from the artisanal tradition and rich cultural history of Oaxaca, Executive Chef Octavio Diaz’s hometown
Our authentic mole is an exotic and incredibly rich creation made from 20+ secret ingredients that Executive Chef Octavio Diaz brings from Oaxaca several times per year.
Small batch Mezcal with Oaxacan origin is crafted into a diverse range of quality cocktails.
Our Oaxacan-style food is made in-house daily with a strong focus on
farm-raised ingredients and handmade cooking.
Growing up cooking in a close-knit community, Executive Chef Octavio Diaz’s strong family ties to Oaxaca heavily influence his vibrant cuisine.