MORE MOLE TO OAKLAND Calavera will soon no longer be the only Oaxacan restaurant in Uptown. On June 13, Agave Uptown will open, bringing with it a menu of dishes and drinks from the southwestern Mexican state. It will be the second location for the restaurant; the original Agave opened in Healdsburg in 2010. Behind the restaurant is Octavio Diaz, who grew up in Santa Gertrudis, southwest of the city of Oaxaca. Agave Uptown will focus on “farm-raised ingredients and handmade cooking … [and will] draw from the artisanal tradition of Oaxaca,” according to a a statement. Translation? A menu highlighting Diaz’s 20+ ingredient mole, plus plenty of Oaxan mezcal and Mexican craft beer. (There will also be Sonoma county wine on the menu, in a nod to Diaz’s original Healdsburg location.) The restaurant space has been designed by local firm Arcsine, and it features a mural painted by Lapiztola, a Oaxaca-based art collective. Agave Uptown will be located in the newly opened Kapor Center for Social Impact; as such, Diaz wants the restaurant to serve as an incubator for underrepresented communities with interest in the culinary field. He plans to partner with nearby schools and colleges to provide internships. “When we think about diversity, entrepreneurship and local people being able to benefit from new businesses and opportunities, Agave certainly fits that description,” said Cedric Brown, Kapor Center’s chief of community engagement, in a statement. Once open, Agave will serve both lunch and dinner seven days a week. Agave Uptown will be at 2135 Franklin St. (at 22nd Street), Oakland. Connect with the restaurant on Facebook, Twitter and Instagram.