Catering Menu
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Taco Bar
3 Choices of protein/vegetables - $40.00 per guest
4 Choices of protein/vegetables - $45.00 per guest
5 Choices of protein/vegetables - $50.00 per guest
22% service charge
10.25 % tax will be applied to the menu price.
APPETIZER
Guacamole (VG, GF)
Salsa Verde & Red Salsa
Ceviche (GF)
Fresh fish (raw), onions, tomatoes, lime, cilantro, and avocado.
STARTER
Chef's Choice Salad
Served with chipotle vinaigrette on the side.
ENTREE
Entree
Served with homemade tortillas. Choice of: Grilled Chicken, Carnitas (Pork), Grilled Steak (Tasajo), Grilled Seasonal Fish, Grilled and Seasoned Shrimps, or Seasonal Vegetables (Please Pre-Select Choices)
TACO TOPPINGS
Chopped Onions
Chopped Cilantro
Sour Cream
Shredded Cheese
SIDE ITEMS
Rice
Black Beans
DESSERT
Churros
Mole Buffet Bar
$50.00 per guest | Minimum of 10 guests
22% service charge
10.25 % tax will be applied to the menu price.
APPETIZER
Guacamole (VG, GF)
Salsa Verde & Red Salsa with Chips
STARTER
Chef's Choice Salad
Served with chipotle vinaigrette on the side.
ENTREE
Please Select Two
Chile Rellenos
Stuffed poblano pepper
Carnitas
Slow-cooked pork with orange & spices topped with mole.
Rocky's Chicken
Grilled & Seasoned Shrimp
Served with grilled seasonal organic vegetables & homemade corn tortillas.
TOPPINGS
Mole
Queso Fresco
Sour Cream
Agave Hot Sauce
SIDE ITEMS
Rice
Black Beans
DESSERT
Churros
Fiesta Buffet
$50.00 per guest
Minimum of 10 guests
22% service charge
10.25 % tax will be applied to the menu price.
APPETIZER
Guacamole (VG, GF)
Salsa Verde & Red Salsa with Chips
Ceviche (GF)
Fresh fish (raw), onions, tomatoes, lime, cilantro, avocado.
STARTER
Chef's Choice Salad
Served with chipotle vinaigrette on the side.
ENTREE
Chile Rellenos
Stuffed poblano pepper with mole sauce.
Chicken Enchiladas
Topped with salsa roja or salsa verda, traditional street tacos with carnitas or grilled steak.
Chile Relleno & Tacos
Comes with homemade tortillas.
TACO TOPPINGS
Chopped Onions
Chopped Cilantro
Sour Cream
Shredded Cheese
SIDE ITEMS
Rice
Black Beans
DESSERT
Churros
Flan
Cocktail Reception
3 Choices - $22.00 per guest
4 Choices - $28.00 per guest
5 Choices - $31.00 per guest
22% service charge
10.25 % tax will be applied to the menu price.
APPETIZER / PLATTER
Guacamole (VG, GF)
Salsa Verde & Red Salsa with Chips
Ceviche (GF)
Fresh fish (raw), onions, tomatoes, lime, cilantro, avocado.
Chicken Skewers (GF)
Served with mole sauce.
Tasajo Skewers (GF)
Grilled beef served with mole sauce.
Vegetable Kebab (VG, GF)
Fresh herbs with mole sauce.
Chicken Flautas (GF)
Sour cream, shredded lettuce, guacamole, pico de gallo.
Vegetable Molotes (VG, GF)
Black bean sauce & cabbage.
Grilled Seasonal Mushroom Sopes (V, VG)
Small pizza-like tortillas, black bean sauce, grilled seasonal mushrooms, cabbage, with or without queso fresco.
Oaxacan Style Quesadillas (Empanadas)
Choice of: Chorizo (Marinated Sausage), Shredded Chicken, Steak (Sliced Thin) (GF) or Epazote, Seasonal Mushrooms, Queso, Flor de Calabaza (Vegetarian).
$50.00 Plated
$50.00 per guest before (22% service charge & 10.25% tax).
APPETIZER
Guacamole
Salsa
Chips
Ceviche
Starter
STARTER
Chef's Choice Salad
Served with chipotle vinaigrette dressing.
ENTREE
All entrees served with rice & black beans. Choice of:
Carnitas
Slow cooked pork with orange & spices topped with mole.
Salmon Pipia
Served with mole.
Coloradito Chicken
Topped with homemade mole & pumpkin seeds.
DESSERT
Churros with Ice Cream
$45.00 Plated
$50.00 per guest before (22% service charge & 10.25% tax).
APPETIZER
Guacamole
Salsa
Chips
Ceviche
STARTER
Chef's Choice Salad
Served with chipotle vinaigrette dressing.
ENTREE
All entrees served with rice & black beans. Choice of:
Carnitas
Slow-cooked pork with orange & spices topped with mole.
Enchiladas
Choice of: Grilled Chicken, Carnitas, Steak, or Vegetables | Choice of: Red or Green Sauce • Please pre-select for your guests.
Mole Chicken
Mary's chicken topped with homemade mole & sesame seeds.
DESSERT
Churros
Gold Wedding Package
$99.00 per person
22% service charge
10.25 % tax will be applied to the menu price.
STATIONED APPETIZERS
Ceviche (GF)
Raw local sea bass marinated with lime, onions, tomatoes, cilantro, avocado.
Grilled Tasajo Steak Skewers (GF)
Served with our signature mole negro.
Grilled Seasonal Vegetable Skewers (VG)
Served with our signature mole negro.
BUFFET ENTREES
Wild Alaskan Salmon with Asparagus (GF)
Served with our pumpkin seed pipian mole verde.
Grilled Trumpet Mushrooms (VG, GF)
Served with our pumpkin seed pipian mole verde.
Grilled Seasoned Jumbo Shrimp (GF)
Marinated with oaxacan spices and fresh herbs, served with our signature mole negro.
Rocky Free Range Chicken a la Plancha (GF)
Leg & thigh served with our signature mole negro.
Spanish Rice (VG, GF)
Oaxacan Black Beans (VG, GF)
Homemade Churros (V)
Fresh Seasonal Fruit (VG, GF)
Strawberries, blueberries, pineapple, watermelon.
ALWAYS INCLUDED
Guacamole (VG, GF)
Chips (VG, GF)
Salsa (VG, GF)
WEDDING FAVORS
Wedding Favors (VG, GF)
One jar of our signature mole negro. Per Person.
Silver Wedding Package
$90.00 per person
22% service charge
10.25 % tax will be applied to menu price.
STATIONED APPETIZERS
Vegetable Molotes (V, GF)
Corn masa deep-fried & stuffed with potatoes, vegetables & epazote, served with black bean paste, cabbage, tomatoes, queso fresco.
Mexican Tiger Prawn Skewers (GF)
Served with our signature mole negro.
BUFFET ENTREES
Rocky Free Range Chicken a la Plancha (GF)
Leg & thigh served with our signature mole negro.
Slow-Roasted Pork Shoulder Carnitas (GF)
Fresh orange & Oaxacan spices, served with our signature mole negro.
Chile Relleno (V)
Poblano pepper stuffed with Monterey jack cheese, served with ranchero sauce.
Grilled Vegetable Skewers (VG, GF)
Marinated with Oaxacan spices and fresh herbs, served with our signature mole negro.
Spanish Rice (VG, GF)
Oaxacan Black Beans (VG, GF)
Fresh Seasonal Fruit (VG, GF)
Strawberries, blueberries, pineapple, watermelon.
ALWAYS INCLUDED
Guacamole (VG, GF)
Chips (VG, GF)
Salsa (VG, GF)
WEDDING FAVORS
Wedding Favors (VG, GF)
One jar of our signature mole negro. Per Person.
Bronze Wedding Package
$75.00 per person
22% service charge
10.25 % tax will be applied to menu price.
STATIONED APPETIZERS
Grilled Vegetable Skewers (VG, GF)
Marinated with Oaxacan spices and fresh herbs, served with our signature mole negro.
Chorizo Molotes (GF)
Corn masa deep-fried and stuffed with potatoes, chorizo & epazote, served with black bean paste, cabbage, tomatoes, queso fresco.
BUFFET ENTREES
Rocky Free Range Chicken a la Plancha (GF)
Leg & thigh served with our signature mole negro.
Chile Relleno (V)
Poblano pepper stuffed with Monterey jack cheese, served with ranchero sauce.
Grilled Tasajo Steak Skewers (GF)
Served with our signature mole negro.
Grilled Seasonal Vegetable Skewers (VG)
Served with our signature mole negro.
Spanish Rice (VG, GF)
Oaxacan Black Beans (VG, GF)
Fresh Seasonal Fruit (VG, GF)
Strawberries, blueberries, pineapple, watermelon.
ALWAYS INCLUDED
Guacamole (VG, GF)
Chips (VG, GF)
Salsa (VG, GF)
WEDDING FAVORS
Wedding Favors (VG, GF)
One jar of our signature mole negro. Per Person.