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Oaxaca-torium: Oakland's Agave Uptown

Oaxaca-torium: Oakland's Agave Uptown on SFWeekly

When you're approaching a Mexican cantina, you know what you're in for the second you open the door: a great big fiesta involving sombreros pinned to the wall, mariachi music blasting from the sound system, hitting your head on a pi�ata or some brightly colored flags, and oversized, salt-rimmed glasses at the bar.

restaurant exterior
— SFWeekly

Agave Uptown Opens in Oakland with Authentic Oaxacan Menu

Agave Uptown Opens in Oakland with Authentic Oaxacan Menu on KQED

It may have opened a few weeks late, but the wait was worth it. When Agave Uptown finally opened its doors yesterday on the ground floor of the Kapor Center for Social Impact, it was for delicious authentic food in a bright new spot in the hip Uptown neighborhood of Oakland.

Chef Octavio Diaz in front of the mural at Agave Uptown (Wendy Goodfriend)
— Kelly O'Mara and Wendy Goodfriend

Edible Marin & Wine Country - The Immigration Issue

The immigration issue on Edible, Marin & Wine Country

The cover of Edible Marin & Wine Country, 2017. issue
— Edible, Marin & Wine Country